Boresha International recently joined with Dr. Ann de Wees Allen to create a dynamic company with unprecedented opportunity and a remarkable product line backed by 25 years of clinical research.


Dr. Ann de Wees Allen, Chief of Boresha International’s Medical Board, is known in the industry as the “Alpha Scientist” and as being ’20 years ahead of her time’.  Boresha and Dr. Allen are in the forefront of scientific breakthroughs with diabetic friendly, kid friendly, fat burning, Thermogenic, and certified low glycemic products. 

We at Angela’s Coffee Shop were just recently honored with an opportunity to meet the renown Scientist Dr. Ann de Wees Allen at a Boresha International Conference.  She has been making significant leaps in the health and nutritional community.  In August of 2009 Dr. Allen was invited to N.Y. by the United Nations and the World Health Organization to speak on behalf of the amino acid L Arginine because her team found the breakthrough treatment for Sickle Cell Anemia and Thalassemia, the #1 genetic disease in the world.  Then Dr. Allen donated the patents to the UN so that nations in need could benefit from her research and receive treatment.

As if that wasn't spectacular enough, Dr. Allen is currently working on products that beat and address the FTO, obesity gene, and works in the biomedical field that addresses the obesity and diabetic epidemic.  She is the only long time survivor of esophageal and stomach cancer and through her amazing quest to survive has impacted many peoples lives for the better.  Not only does Dr. Ann de Wees Allen help raise awareness and effectively explain scientific research to the audience in a way that is catching and thorough, but she's directly doing something to address the issues at hand.  It was an honor to meet Dr. Ann de Wees Allen and a great opportunity to hear her speak on the most recent discoveries made regarding the human body.

Not many chances are made for scientist to step outside the lab doors and tell their story, but Dr. Allen is a worthy speaker and we look forward to meeting with her again at the next Boresha International Conference.  We at Angela’s Coffee Shop hope you too will see and experience the inspiration and hope that Dr. Ann de Wees Allen has infused into so many around the world.

Dr. Allen is a distinguished professional, Clinical Researcher, Board Certified Doctor of Naturopathy with twenty-five years of in-depth research in the field of L-Arginine biochemistry, L-Arginine Isoform pathways as related to genetic polymorphisms, anti-aging, growth hormone, Glycemic Index, Clinical Research, Lipoprotein Lipase (LPL), Thermogenesis, adiposity in humans, Othomolecular Nutrition, Nutritional Anthropology, sports nutrition, Low Glycemic glycosides, Nanotechnology, and Picotechnology.

For the past 25 years, Dr. Allen has been a world leader in Glycemic Index and L-Arginine research.  Her vast portfolio of patents and government certifications and scrupulous research has revolutionized the food, Nutraceutical, and Pharmaceutical industries and has been featured on the front page of the Wall Street Journal.  Dr. Allen’s patent licensing has generated over a billion dollars and continues to break all global records in licensing-technology, including Breakthrough Product of the Year by Success Magazine.

Dr. Allen was awarded the first Glycemic Patent, the first L-Arginine Patent, the first Sickle Cell Patent, and is credited with the discovery that L-Arginine is a Blind Amino Acid, which led to her discoveries on the mechanisms for formulating the only L-Arginine SAFE in humans long-term. 

As Chief of Biomedical Research at the Glycemic Research Institution in Washington D.C., Dr. Ann de Wees Allen has made more discoveries in food glycemic technology than any other scientist worldwide.  The Glycemic Research Institute is the only Glycemic government Certification trial laboratory in the United States, and is also recognized and authorized by the United Kingdom and Canadian Governments. (source: Boresha International)